You know what happens when your mother has two huge avocado trees?

Every once in a while you come home with about 30 pounds of avocados that should be eaten!
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So, I gave some to my neighbors.

I ate 18 pounds of guacamole.

I froze some.

I made Avocado Crème Sauce.

I am to avocados what Bubba is to shrimp… (Yep, second forest Gump reference in a week, hello Camiseta ACF Fiorentina it works)

I’ve seen sweet recipes like smoothies and baked goods with avocado online, but they never really appealed to me. I mean, avocado sweet? seems suspect.

But, at this point I didn’t have a choice. I finally bit the bullet avocado seed and made a sweet recipe with the good stuff…

Chocolate Avocado Mousse Recipe

{Recipe is: Vegan, Gluten-free, Non-GMO}

Ingredients:

1 small avocado, ripe peeled

1 frozen ripe banana

1 Tb. agave or honey

1 Tb. cocoa powder

2 Tb. Silk almond milk, much more as needed

dash of salt

Directions: Please ingredients in a blender or food processor. Mix. You can add much more Silk milk as needed to reach desired consistency, but very slowly as you want it to be thick not runny.

Garnish with mint leaves, chocolate shavings or some red berries for color. Enjoy!

Speaking of avocado…

Have you seen this new subway commercial? Ha!

Question: Do you have a food processor?

I don’t. I did and now I don’t anymore. I really have no idea where it went…

SEND ME THE WORKBOOK

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